Blog: The Table and the Vine — Food Pairing with Livermore Valley Wines
1 November 2026
The Table and the Vine: Food Pairing with Livermore Valley Wines There's a reason the great wine regions of the world developed alongside great food cultures. B…
Tag
petite-sirah
← All postsThe Colour of Livermore: Why the Valley's Reds Run So Deep
21 October 2026
The Colour of Livermore: Why the Valley's Reds Run So Deep Pour a young Livermore Petite Sirah into a glass and hold it to the light. You won't see much light.…
Petite Sirah's Valley: Why Livermore Owns California's Most Underrated Grape
9 October 2026
Petite Sirah's Valley: Why Livermore Owns California's Most Underrated Grape There's a grape that has been grown in Livermore Valley for nearly as long as anyon…
The Long Game: When to Open a Livermore Red (and What's Happening While You Wait)
7 October 2026
The Long Game: When to Open a Livermore Red (and What's Happening While You Wait) The 2026 vintage is barely in barrel. The press wine decisions are done, the f…
Rosé Is a Decision, Not an Afterthought: How Livermore Makes Pink Wine
28 September 2026
Rosé Is a Decision, Not an Afterthought: How Livermore Makes Pink Wine There's a persistent myth about rosé: that it's what happens when red wine goes wrong. A…
Before the Fermentation Starts: Cold Soak and What It Means for Livermore Reds
24 September 2026
Before the Fermentation Starts: Cold Soak and What It Means for Livermore Reds There's a window between crush and fermentation that most wine drinkers don't kno…
Whole-Cluster Fermentation: Livermore's Winemakers Revisit an Old Idea
22 September 2026
Whole-Cluster Fermentation: Livermore's Winemakers Revisit an Old Idea At the sorting table, the decision seems almost counterintuitive: instead of destemming t…
Oak & the Livermore Red: How Barrel Choices Shape the Valley's Signature Wines
18 September 2026
Oak & the Livermore Red: How Barrel Choices Shape the Valley's Signature Wines The fermentation is done. MLF has completed. The new wine is clear, stable, and r…